Skip to product information
1 of 2

Benoit Boutique

Nicaragua- Maragogype Regenerative Coffee Organic Certified

Nicaragua- Maragogype Regenerative Coffee Organic Certified

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out

Cup Profile

The unique cultivar Maragogype or Maragogipe (mar-ah-go-GEE-pay), also known as "the elephant bean", produces the largest coffee beans in the world. A natural mutation of Typica discovered in Brazil in the 1870s, Maragogype trees produce massive leaves and cherries, but relatively low yields. The cultivar has found a home in Nicaragua and when grown right - as it is here - produces very sweet coffees with lovely aromatics and big flavors in the cocoa and caramel end of the spectrum.

This lot from the Sacacli cooperative is a wonderfully sweet coffee with prevalent notes of dark chocolate, and a nutty fruit-forward profile. The body is full and very clean, with a slightly drying finish and a pleasing lingering tartness.

Two firsts for us here at FreeForm - a Regenerative Organic Certified™ coffee and an offering of the rare Maragogype cultivar. This single origin coffee from Nicaragua offers a harmonious balance of sweet and savory flavors including red apple, dark chocolate, and walnut.

Regenerative Organic Certified™

Regenerative agriculture is a practice of holistic farming that views agriculture as an interconnected and interdependent system. Regenerative Organic Certified™ was established in 2017 to institute standards for this practice of agriculture, with the intention of building environmental and social resilience in the face of climate change and economic disparity. Often dubbed, "Organic Plus," ROC™ is an all-encompassing certification that features three main pillars of focus:

  1. Soil Health and Land Management
  2. Animal Welfare
  3. Farmer and Worker Fairness

We are so pleased to be among the first wave of coffee roasters to offer an ROC™ coffee and participate in the leading edge of sustainable coffee production.

  • Producer / Origin

    Sacaclí Cooperative
    San Rafael del Norte, Jinotega, Nicaragua


  • Tasting Notes

    Red Apple, Dark Chocolate, Walnut


  • Roast Level



    Hand Roasted in Sedona, Arizona




    View full details
    1 of 5

    Customer Reviews

    Be the first to write a review